Ofada Rice with Ayamase Sauce

Indulge in an uncompromised West African tradition. We serve aromatic, short-grain indigenous Ofada rice wrapped in a fragrant leaf alongside the legendary Ayamase (Designer) sauce.

Slow-cooked with bleached palm oil, fermented locust beans (iru), and a fiery blend of green bell peppers and Scotch bonnets, this dish delivers a deep, uniquely pungent flavor profile that is pure culinary culture.